真的假的,好的与坏的
Sep. 17th, 2026 08:48 pmPosting mostly language stuff because I’m kind of halfway between busy and at loose ends (I owe some comments here and there…soon…) and need a distraction.
I went back over the books I want to translate and sorted out a stack approximately forty volumes high, so I did the logical thing (?) and put them in order by page number so I could start with the shortest one and work onward. The shortest one turns out to involve four different languages in addition to Japanese, and it's tying me in knots. I have been playing around with fonts to see if I can make that work, but I’m beginning to think there is no solution but to imitate the Japanese and use ruby text (superscript text on top of a given word so that you can express two things simultaneously, I don’t think DW can do it, named after the font size), otherwise you inevitably lose something or else the reading experience becomes very ponderous. That said, it’s very very fun to work on. I’ll write more about it as I get further into it.
Once in a while Wikipedia comes up with something that just makes you wonder (in a good way), and this is one of them. If you like spicy Chinese food, would you like to try some Bubula ex aqua bullita? How about Pullina paedagogi principum, or the classic Caseus soiae ani maculatae? I don’t know who translated several articles on Sichuan food into Latin (or more to the point, WHY they did so), but I love that they exist. (I came across these looking up the first one, 水煮牛肉, which I had misheard as 税局牛肉 and wondered what tax-office beef could be. There are weirder food names!)
Silly Chinese of the day: I was almost equally surprised to find a) that Chinese has the word 搅屎, literally and figuratively a shit-stirrer, and b) that it’s apparently acceptable to say on camera. I thought it must be a calque from English, but apparently (if Baidu is to be trusted) it’s a case of convergent evolution. Of all things. (I think I always expect 屎 to be considered a worse cuss word than it is because it’s pronounced shǐ, which just wants a t on the end to match the meaning.)
Jiang Dunhao song of the day, just because it’s making me happy: 我脑海里的泡沫展厅, the latest from his slowly appearing new album. He has a very good lyricist on hand and the song itself, written to suit his own voice, lives up to the words.
grumble: I want fic for The People at No. 1 Siwei St. for Yuletide! Except the English translation isn’t out yet as far as I can tell (it looks like Lin King, who translated Taiwan Travelogue, is doing this one too?) and the chances of receiving fic from someone who’s read it in Japanese or Chinese are very small. Will I have to wait for next year or the year after?
In addition to other ongoing projects I also feel like writing fic, but it’s not Yuletide yet and I don’t know what to write (I do want to do something little for the Guardian wishlist if I can, but not yet). Suggest me something you’d like to read? You can find fandoms I’ve written before here and here, along with books etc. I’ve mentioned on DW. I don’t promise anything will actually get written, but it can’t hurt to try.
Photos: Trip over to Akashi and, very briefly, to Tokushima. Three views of the Inland Sea, one featuring the big Akashi bridge at night. Crepe myrtle, unripe persimmons, and the meal I gave myself a break from dieting for: visible dishes include miso soup with lots of seaweed, tuna sashimi, taimeshi…um…rice with sea bream, and in the background tempura, more sashimi, and soup with ise-ebi, um, sort of lobster? in it. DELICIOUS.
Be safe and well.
I went back over the books I want to translate and sorted out a stack approximately forty volumes high, so I did the logical thing (?) and put them in order by page number so I could start with the shortest one and work onward. The shortest one turns out to involve four different languages in addition to Japanese, and it's tying me in knots. I have been playing around with fonts to see if I can make that work, but I’m beginning to think there is no solution but to imitate the Japanese and use ruby text (superscript text on top of a given word so that you can express two things simultaneously, I don’t think DW can do it, named after the font size), otherwise you inevitably lose something or else the reading experience becomes very ponderous. That said, it’s very very fun to work on. I’ll write more about it as I get further into it.
Once in a while Wikipedia comes up with something that just makes you wonder (in a good way), and this is one of them. If you like spicy Chinese food, would you like to try some Bubula ex aqua bullita? How about Pullina paedagogi principum, or the classic Caseus soiae ani maculatae? I don’t know who translated several articles on Sichuan food into Latin (or more to the point, WHY they did so), but I love that they exist. (I came across these looking up the first one, 水煮牛肉, which I had misheard as 税局牛肉 and wondered what tax-office beef could be. There are weirder food names!)
Silly Chinese of the day: I was almost equally surprised to find a) that Chinese has the word 搅屎, literally and figuratively a shit-stirrer, and b) that it’s apparently acceptable to say on camera. I thought it must be a calque from English, but apparently (if Baidu is to be trusted) it’s a case of convergent evolution. Of all things. (I think I always expect 屎 to be considered a worse cuss word than it is because it’s pronounced shǐ, which just wants a t on the end to match the meaning.)
Jiang Dunhao song of the day, just because it’s making me happy: 我脑海里的泡沫展厅, the latest from his slowly appearing new album. He has a very good lyricist on hand and the song itself, written to suit his own voice, lives up to the words.
grumble: I want fic for The People at No. 1 Siwei St. for Yuletide! Except the English translation isn’t out yet as far as I can tell (it looks like Lin King, who translated Taiwan Travelogue, is doing this one too?) and the chances of receiving fic from someone who’s read it in Japanese or Chinese are very small. Will I have to wait for next year or the year after?
In addition to other ongoing projects I also feel like writing fic, but it’s not Yuletide yet and I don’t know what to write (I do want to do something little for the Guardian wishlist if I can, but not yet). Suggest me something you’d like to read? You can find fandoms I’ve written before here and here, along with books etc. I’ve mentioned on DW. I don’t promise anything will actually get written, but it can’t hurt to try.
Photos: Trip over to Akashi and, very briefly, to Tokushima. Three views of the Inland Sea, one featuring the big Akashi bridge at night. Crepe myrtle, unripe persimmons, and the meal I gave myself a break from dieting for: visible dishes include miso soup with lots of seaweed, tuna sashimi, taimeshi…um…rice with sea bream, and in the background tempura, more sashimi, and soup with ise-ebi, um, sort of lobster? in it. DELICIOUS.
Be safe and well.

































































































































