nnozomi

productively used a very boring briefing session this morning to simultaneously stew some apples after picking up a few cooking apples someone had put out on their wall.
Excellent usage of time and windfalls, literal or otherwise!
stewed apple should contain plenty of soft chunks.
I could go either way. Because I don't peel the apples, my applesauce has the peel left in which gives it a nice rosy color and adds some texture to chew on...