chop it all at once, and put the excess in a storage container to use in a later meal. I should do that. I have bad, what's it called, object permanence? when it comes to cooking, I always think of buying (veg/meat type) ingredients from scratch, which is a spendthrift habit.
I remember the rush I felt when that happened with me and Spanish (decades ago). Congratulations! I mean, the contents of a dream are unverifiable and maybe it wasn't real Chinese at all, but it felt promising! ;)
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timeasmymeasure
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Date: 2021-03-26 11:02 pm (UTC)I should do that. I have bad, what's it called, object permanence? when it comes to cooking, I always think of buying (veg/meat type) ingredients from scratch, which is a spendthrift habit.
I remember the rush I felt when that happened with me and Spanish (decades ago). Congratulations!
I mean, the contents of a dream are unverifiable and maybe it wasn't real Chinese at all, but it felt promising! ;)